Soju Fried Chicken

This is the most requested of our recipes ... crispy fried chicken thighs dipped in a batter using soju. Glazed in a sticky honey paprika sauce, it's spicy, savory, and hits every brunch craving.

(serve with French Toast, Waffles, Bread (w/ vinegar slaw), Rice, just about anything, or on it's own!)

Recipe:

• 6 boneless chicken thighs

• 3/4 cup all-purpose flour (plus extra for dusting)

• 1 large egg

• 1/4 cup soju

• Salt and pepper to taste

  
  

Method:

1. Soak the chicken thighs in 1/4 cup cooking sake for 5 minutes. Pat dry with paper towels.

2. Lightly season with salt and pepper, then dust with a little flour.

3. In a bowl, whisk together flour, egg, soju, paprika, salt, and pepper to form a smooth, flavorful batter.

4. Dip each chicken thigh into the batter until fully coated.

5. Fry in hot oil (around 350°F) until golden brown and crispy, about 5–6 minutes per side depending on thickness.

6. Drain on a wire rack.

7. Pour 2 oz Soju. Enjoy

8. Finally, brush with Honey Paprika Glaze

   
   

Honey Paprika Glaze Recipe

• 2 tbsp honey

• 1 tbsp paprika

• 1 clove garlic, minced

• 1/2 tsp chili flakes

• Pinch of salt

  
  

Combine all ingredients in a small saucepan. Heat gently over low until fragrant and slightly thickened.

Korean Spicy Fried Chicken Sauce

• 2 tbsp soy sauce

• 1 tbsp gochujang

• 1 tbsp mirin

• 1 tbsp honey

• 1 tsp rice vinegar

• 1 clove garlic, minced

• 1 tsp sesame oil

  
  

Simmer all ingredients in a small saucepan over low heat for 3–5 minutes until slightly thickened.

Finish with Miso Butter for a savory kick.

• 1/2 cup butter

• 1 tbsp white miso

• 1 tsp lemon juice

  
  

Mix until smooth.